Zucchini and Papaya side

This was made because we almost always have zucchini in the fridge and papaya was super cheap at Fiesta the day before.

Zucchini (2 or so)
Papaya (.25 of a pound or whatever looks good)
Salt
Pepper
Some herbs such as parsley

• Preheat skillet.
• Pour enough oil to coat the pan.
• Cut zucchini and papaya into desired shapes
• Put Zucchini into skillet
• A dash of salt and paper over it
• When zucchini starts to brown/ appear cooked, add papaya
• Mix well
• Add herb such as parsley