Makes 6 waffles
2 cups all purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
3 tablespoons sugar
3 whole eggs, beaten
2 ounces unsalted butter
16 Milk with about a teaspoon of vinegar, wait a little and you have buttermilk. (Buttermilk was the original ingridient but I realized that I wasted at least half the container since I don't use it often. Milk, however, is always in the fridge)
1 cup pecans
Vegetable spray for the waffle iron
- In a medium bowl whisk together flour, soda, powder, salt, and sugar. In another bowl beat together eggs and melted butter, then add your milk mixture. Add wet ingredients to the dry and stir until combined. Fold in pecans. Allow to rest for 5 minutes
- Preheat waffle iron
- Ladle the recommended amount of batter onto the waffle iron. Close iron and cook until the waffle is golden on both sides. My waffle iron actually beeps when the waffle reaches the desired darkness so it's super easy. Serve immediately or keep warm in a 200 F degree oven until ready to serve. I serve it with honey, butter and maple syrup.
